| Coffee
Machines |
| Click on the picture for
a detailed brochure in PDF Format. |
|
 |
The Compact
The Compact is the smallest in the range of In-cup machines
with a cup capacity of 150. It is a table top machine,
ideal for low usage sites of up to 15 people |
|
The Minicup Flexi
The Minicup Flexi provides an ideal solution for the smaller
user who requires a simple and extremely cost effective
vending solution. With a cup capacity of 195, this machine
can be coin operated. |
 |
|
 |
The Style 5
The Style 5 combines the latest technology with the well
proved and accepted ‘traditional’ semi automatic
machine format. With a 305 cup capacity this machine is
ideal for the small to medium size business. |
|
The Connection
The Connection is one of the original members of the In-Cup
family and is known for its reliability and efficiency.
With a cup capacity of 275-330, it is ideal for the medium
usage sites of 25-50 people.
|
 |
|
 |
The Refresh 1400
The Refresh 1400 is the ultimate in convenient and cost
effective vending. With a cup capacity of 880, and a small
footprint, this machine is ideal for busy, compact locations,
ideal for sites with 50+ people. |
|
The Kbar In-Cup
The Kbar In-Cup is contemporary and will compliment any
environment. With the added benefit of a sophisticated
self-cleaning system, the Kbar In-Cup is the ideal solution
for those who want to minimise operator time. With a cup
capacity of 1200, this machine is ideally suited for the
larger business. |
|
|
| |
The Kbar Bean-to-Cup
The Kbar Bean-to-Cup offers not only luxury coffee shop
style bean-to-cup drinks, but also an extensive range
of branded hot and cold beverages. With a cup capacity
of 600 in-cup and 375 bean-to-cup, the Kbar is ideal for
busy locations where choice and quality is a must. |
|
The Singles Brewer
The Singles Brewer is a contemporary table top system,
offering a broad range of high quality, freshly brewed
hot beverages. This machine is very easy to use and maintain. |
 |
|
 |
The Sienna
This machine represents a completely new approach to machine
design and has been exclusively styled to complement the
high quality beverages produced. This machine takes instant
ingredients and has separate mixing stations for each,
to prevent cross contamination. |
| |
