Frequently Asked Questions

General FAQs

  • H2O Vend Ltd are based in King’s Lynn and serve Norfolk, Cambridgeshire, Lincolnshire, and the surrounding areas.

  • Yes! We provide full installation and ongoing maintenance for all equipment as part of our rental and service packages.

  • We offer both rental and purchase options, depending on your needs and budget.

  • Most rental contracts are 3 or 5 years, however we’re able to discuss flexible terms to suit any business on request

  • We offer fast, local support. Just contact us, and one of our engineers will be out to you as soon as possible—usually within 24 hours.

  • Yes, we supply everything you need to keep your machines running—including coffee beans, filters, cups, and bottled water.

    Give us a call or check out our online shop to reorder.

  • Yes, we can arrange a demo or short-term trial so you can see the machine in action before committing.

Coffee Machine FAQs

  • We provide bean-to-cup machines, instant coffee machines, and traditional espresso-style machines for workplaces and hospitality.

  • Some do, and some are countertop models with their own water tanks. We’ll help you choose the best option for your setup.

  • We offer both freshly ground bean-to-cup options and instant coffee, depending on your machine type. As well as Lavazza and Kenco, we also have our own specially selected beans, Eden Fields.

  • Absolutely—machines can be programmed with a variety of drink options like cappuccino, espresso, hot chocolate, and more.

Water Cooler FAQs

  • Yes! We offer both options, depending on your space and water access. Our coolers can provide both chilled and hot water. We can also supply mains fed countertop or wall mounted boilers.

  • We can arrange regular deliveries to suit your usage—weekly, fortnightly, or monthly.

  • Yes. Regular sanitisation, filter changes (for mains-fed units), and servicing are all included.

  • Yes, many of our water coolers provide both chilled and hot water.

Vending Machine FAQs

  • We supply snacks, chilled food, drinks, and many healthy options.

    We are able to stock machines to be NHS CQUIN compliant if required.

  • Yes. We offer a full vending service, including restocking and cleaning.

  • Yes, all our machines support cashless options including card and mobile payments.

  • Absolutely! We’ll work with you to stock products that suit your staff, customers, or visitors.

Traditional Espresso Machine FAQs

  • Traditional espresso machines require the barista to grind, dose, tamp, and extract the coffee manually, giving greater control over flavor and quality.

    Automatic machines handle most of these steps for convenience, but with less hands-on customization.

  • Basic training is highly recommended. With the right guidance, learning to operate a traditional machine is straightforward, and it ensures consistent quality, proper maintenance, and longer machine life.

  • We recommend a daily cleaning routine and a professional service at least once a year (depending on usage).

    Regular maintenance prevents breakdowns and keeps your machine performing at its best.

  • It depends on your expected coffee volume.

    Single-group machines are suitable for small cafés or low-traffic venues, while two- or three-group machines are better for busier environments.

    We can help assess your needs to recommend the right model.

Slush Machine FAQs

  • DescripMost slush machines take around 45–90 minutes to freeze, depending on the model, the ingredients, and the room temperature.

  • It’s best to use syrups specifically designed for slush machines, as they have the right sugar content to freeze properly.

    Regular juices or drinks may not produce the correct consistency.

  • Daily cleaning is recommended to keep your machine hygienic and in top condition.

    This usually involves draining, rinsing, and sanitizing the tanks, along with regular checks of seals and moving parts.

  • This depends on your customer demand.

    Smaller, single-bowl machines are ideal for lower-volume use, while double or triple-bowl machines are perfect for high-traffic venues and offering multiple flavors.

Smart Fridge FAQs

  • Our smart fridge uses advanced sensors and cashless payment technology.

    Customers simply tap to unlock, take their chosen items, and close the door — the system automatically detects what’s been taken and charges accordingly.

  • The fridge supports multiple cashless payment methods, including contactless cards, mobile wallets, and prepaid accounts. This ensures a seamless and secure checkout experience.

  • The fridge is designed to handle a wide variety of grab-and-go items such as drinks, snacks, fresh food, and healthy options.

    Temperature controls keep items fresh and compliant with food safety standards.

  • Each unit is cloud-connected, providing real-time inventory tracking and sales data.

    This helps operators know exactly when to restock and ensures the fridge is always ready for customers.

Billing & Contracts FAQs

  • We accept monthly or quarterly payments via direct debit or bank transfer. Custom payment terms can be discussed.

  • Depending on the machine and service level, a small setup fee may apply—but we’ll always be upfront with costs.

  • Most plans include the machine, installation, maintenance, servicing, and support. Consumables may be included depending on your package.