Traditional Espresso Machines
Just an example from our extensive range of one group, two group and three group espresso machines and grinders. Call us to discuss our wide range of equipment and service packages to suit your needs.
A stylish 1 and 2 group lever espresso machine reminiscent of the swinging era of the 1950’s coffee bar.
Manufactured entirely in highly polished stainless steel and constructed using the finest quality components, this ‘step back in time’ machine is in tune with modern safety standards and is extremely user friendly. Available as electric or gas powered – for espresso on the move.
Biepi Uptown PRO is a modern espresso machine with a special twist, envisioned as a decor piece for café owners seeking innovation combined with uniqueness and beauty. 2 or 3 Group
The Romano features strikingly contemporary design and is available in 2 and 3 Group versions. Each model has two steam and one hot water valves to ensure it performs capably in the busiest of venues.
Romano boasts all the power, technical qualities and reliability synonymous with Fracino products, in a stunning new look, to create the ultimate bar furniture. Predominant use of premium quality stainless steel 304 throughout ensures a durable and robust construction.
The standard Contempo model boasts a stainless steel finish that shines like polished chrome. The design of the machine reflects a modern interpretation of style that makes for a stunning, yet timeless focal point in any café, bar or restaurant.
Fracino’s Contempo machines are semi-automatic or electronically controlled. They are available with 1, 2, 3 or 4 groups for making coffee and each machine has a hot water facility and steam tube for frothing and steaming milk
Featuring minimalist design with real character and construction in polished stainless steel, this professional 1 or 2 group espresso machine is simple to use and reliable.
It features a microprocessor for easy programming of coffee and hot water doses
Stylish and trendy looking, in polished stainless steel with sleek sides in baydur, it has a microprocessor for precise programming of coffee and hot water doses and is available in several versions to suit different service requirements
Traditional Espresso Machine FAQs
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Traditional espresso machines require the barista to grind, dose, tamp, and extract the coffee manually, giving greater control over flavor and quality.
Automatic machines handle most of these steps for convenience, but with less hands-on customization.
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Basic training is highly recommended. With the right guidance, learning to operate a traditional machine is straightforward, and it ensures consistent quality, proper maintenance, and longer machine life.
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We recommend a daily cleaning routine and a professional service at least once a year (depending on usage).
Regular maintenance prevents breakdowns and keeps your machine performing at its best.
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It depends on your expected coffee volume.
Single-group machines are suitable for small cafés or low-traffic venues, while two- or three-group machines are better for busier environments.
We can help assess your needs to recommend the right model.
Contact us.
info@h2ovend.co.uk
01945 881263
The Depot, 195 Magdalen Road
Tilney St Lawrence, Kings Lynn, Norfolk PE34 4RG