Blog
Grab a coffee… Take a break… and have a read
What Happens When Nobody Buys the Cheese & Onion?
Everybody knows what they want in the vending machine. Right up until you put it in there. From cheese & onion crisps to £30,000 of warehouse stock, we look at what 30 years of workplace vending has taught us about the difference between what people say they want — and what they actually buy.
The Machine That Fills Itself
Every morning, thousands of people arrive at work to find the vending machine full, the coffee ready and the water cooler waiting. It looks effortless. It isn't. This is the story of the people behind the machine that apparently fills itself.
Lessons From 30 Years of Workplace Refreshments
Lessons From 30 Years
Why a "Free" Chocolate Bar Is Never Free
A story about people, service, and why being memorable beats being the cheapest.
